Tuesday, June 9, 2015

Pictures from the Picasso Museum






Sausage and aligot
Veal piccata and aligot
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3 comments:

  1. c'est Jeff iciSeptember 4, 2015 at 2:15 PM

    Sausage and aligot are my favorites in the cooler seasons. The sausage and aligot at Bistro Vosges near Place de Vosges is excellent! Until I saw your pictures I never thought of having aligot with something other than sausage. Thanks!

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  2. R's RueMarch 11, 2017 at 12:49 PM

    Beautiful.

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    Replies
    1. sukicartMarch 11, 2017 at 1:33 PM

      Thank you, Regine, I'm glad you enjoyed my pictures. I will be returning to Paris in September of this year so there will be lots mor pictures added then and the blog will be going full force.

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